Sep
07
Tuesday
PACKER PARTY TAILGATE BUFFET
FREE shots for every Packer Touchdown
Sunday, Sept. 12th ~ 3:00-6:30pm ~ $30
Reserve online or call 920.432.3699.
NewsFlash:
- Wisconsin's newest, most luxurious dinner cruise yacht. Cruises the bay o...
- Wedding Events A wedding is one of the most significant moments in a...
- To make reservations for a "Special Cruise" click on the Cruise Schedule li...
- **Senior discounts on all lunches, brunches and sightseeing cruises!** ...
Quick Contacts
Top Quality! Public Cruise Information & Reservations
920-432-3699
Private Charter Cruises
920-468-8993
| Dinner Menu | | Print | |
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English Style Tenderloin
Slices of tenderloin ladled with rich marsala sauce, and choice of potato 17.95 Chicken Breast Amaretto Delicately sautéed breaded chicken breast in amaretto cream sauce, over rice pilaf 14.95 Lighthouse Chicken Tender chicken breast stuffed with spinach and mozzarella cheese, topped with white cheddar cheese sauce, over rice pilaf 14.95 Chicken Breast Parmesan Boneless breaded breast of chicken with our own Italian sauce and mozzarella cheese, over pasta 14.95 Pork Dijonaise Lightly breaded pork filet with Dijon mustard cream sauce, and choice of potato 14.95 Cheese Ravioli Cheese filled ravioli in a sun-dried tomato cream sauce 12.95 Stuffed Tenderloin 8oz. Tenderloin stuffed with gourmet mushrooms and Wisconsin cheese blend, topped with marsala sauce, and choice of potato 18.95 Chicken Oscar Boneless breaded breast of chicken topped with crab, asparagus and hollandaise sauce, over rice pilaf 14.95 Chicken Cordon Bleu Lightly breaded breast of chicken topped with Canadian bacon, swiss cheese and gruyere sauce, over rice pilaf 14.95 Salmon Hollandaise Salmon filet baked with lemon and seasoning, topped with hollandaise sauce, and choice of potato 16.50 Country Crusted Pork Chop 8 oz.Center cut pork chop, hand breaded and quick fried with choice of potato 12.95 Mediterranean Pesto Pasta Artichokes, olives, and tomatoes in fettuccini with delicate pesto sauce 13.95 All entrées include tossed garden salad, steamed vegetables, fresh baked rolls, and coffee Choose one entree for your group Prices subject to tax and service charge |

Private Charters