PACKER PARTY TAILGATE BUFFET

Burgundy Beef Tips
 Tenderloin tips seasoned with red wine,
served over buttered egg noodles
8.95 per person
 
 
Pork Cutlet Dijonaise
Dijon mustard cream sauce
over a lightly breaded pork filet,
with parsley buttered
baby red potatoes
8.95 per person
 
 
Chicken Parmesan
Boneless breast of chicken with an Italian sauce
and melted mozzarella cheese,
served over herbed fettuccini
8.95 per person
 
 
 Salmon Hollandaise
Broiled salmon filet with lemon and seasonings,
topped with hollandaise sauce,
 served with rice pilaf
9.25 per person
 

All of the above entrees include
 tossed garden salad, vegetables,
 fresh baked rolls and coffee
 

Choose one entree for your group

Prices subject to tax and service charge